Mexican Braised Spare Ribs with Squash and Corn - Legendary Recipes %

Ingredients

• 5 poblano chiles
• 1/2 lb. tomatoes
• 2 garlic cloves
• 1 yellow onion
• 1 1/2 lb. pork spare-ribs
• Kosher salt and freshly ground black pepper
• 2 tbsp. lard
• 1 1/2 lb. zucchini, trimmed, halved lengthwise and sliced on the bias
• 3 ears of corn, kernels removed and saved, cob thrown away
• 4 cups beef stock
• 1/2 lb. firm Mexican cheese, for serving