Three Cheese Semolina Gnocchi – La Classe de Cuisine
Indulge in Earthy Three Cheese Semolina Gnocchi, flavored with Taleggio and topped with melted mozzarella and Parmesan. Perfect for any cheese lover!
Ingredients
- 75 ml or 1 1/2 cup milk
- 160 g or 8 oz semolina
- 3 egg yolks
- 100 g or 4 oz Taleggio cheese, rind removed and chopped
- 4 sprigs marjoram
- 60 g or 4 Tbsp grated mozzarella
- 40 g or 3 Tbsp tarted parmesan
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