Gnocchi all romana (semolina slices baked with Parmigiano-Reggiano) -Lazio – Living a Life in Colour
Enjoy creamy semolina slices baked with Parmigiano-Reggiano cheese, perfect for a Lazio first course. Easy to prepare ahead and deliciously golden-baked. Serves 8.
Ingredients
- 1 litre milk
- 400 grams semolina
- 2 egg yolks
- 100 grams Parmigiano-Reggiano cheese , finely grated
- 75 grams butter, melted
- Sea salt
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