Lou's Quick Weeknight Veggie Pasta Bake Recipe | Samsung Food App
The beauty of this dish is that you can basically put anything you want in it – whatever veggies you have languishing in your fridge. A bendy carrot; a suspicious courgette that may soon just be...
Ingredients
- splash olive oil, or whatever you normally use
- 1 onion
- 2 peppers, mixed colours, diced or sliced as preferred
- 1 courgette
- 2 medium carrots
- 2 cloves garlic
- sprinkle dried thyme
- 1 can chopped tomatoes
- 250g mascarpone
- water as required
- salt as liked
- pepper as liked
- 600g fresh tortellini, or about 300g dry pasta, whatever you like best
- 50g ground almonds
- and/or a sprinkle of dried breadcrumbs
- 50g grated parmesan
- sprinkle frozen parsley
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