One-Pot Spicy Veggie Pasta Recipe | Samsung Food App
One-Pot Spicy Veggie Pasta. Vegan and can be gluten free! Lots of summer flavors and veggies, can be as spicy as you want, easy, quick and minimal clean up!
Ingredients
- 1 bunch of asparagus, chopped
- 12 ounces cherry tomatoes, halved
- 3/4 cup pitted Castelvetrano olives
- 1/2 cup fresh parsley, chopped (plus more for garnish)
- 12 ounces dried linguine pasta
- 1/4 cup capers
- 3 tablespoons olive oil
- 1 teaspoon kosher salt
- 1 teaspoon red pepper flakes
- 3/4 teaspoon freshly ground black pepper
- 4 1/2 cups water
- 1/2 lemon, juiced
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