Artisan Grilled Flatbreads | Heinen's Grocery Store
These flatbreads are our favorite and our go-to for guests. The sweet & salty combination from the figs & prosciutto melts in your mouth! Letʼs get cooking!
Ingredients
- 1 pre-baked flatbread
- Mascarpone cheese
- Fig jam
- Gorgonzola cheese, crumbled
- Prosciutto, sliced
- Asiago cheese, shredded
- Dried mission figs (optional: marinate in balsamic; recipe below.)
- Parsley, (optional, for garnish)
- 1 tbsp. butter
- 1 cup milk
- Salt & pepper
- 1 garlic clove, minced
- 2 tbsp. fresh basil, minced
- 1/2 cup Parmigiano Reggiano cheese, shredded
- Alfredo sauce (recipe above)
- Artichokes, steamed and seasoned
- Asparagus, grilled and seasoned
- Heirloom tomato, diced
- Avocado, sliced
- Microgreens (optional, garnish)
- Barbecue sauce
- Rotisserie chicken, shredded
- Yellow cheddar cheese, grated
- Sliced pineapple, grilled
- Red Pepper, roasted and diced
- Microgreens (optional, for garnish)
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