Fig, Prosciutto and Gorgonzola Flatbreads | Mrs Bridges
Delightful fig, prosciutto, and gorgonzola flatbreads perfect for a quick and flavorful treat. Shop ingredients now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mrsbridges.co.uk.
Ingredients
- 1 large flatbread (or pre-cooked pizza base)
- 50g Mrs Bridges Fig Preserve
- 4 slices of proscuitto
- 2 ripe figs, cut into 6 wedges each
- 1 tablespoon of olive oil
- 100g gorgonzola, crumbled
- A pinch of mild chilli flakes (such as Aleppo pepper)
- 20g rocket leaves
- 20g parmesan, shaved into flakes or strips
More Like This
Flatbread with Fig, Prosciutto, and Arugula - Bertolli
bertolli.com
Recipes - Fig, Goat Cheese and Prosciutto Flatbread - Applegate
applegate.com
Recipes - Fig, Goat Cheese and Prosciutto Flatbread - Applegate
applegate.com
Peach, Fig and Prosciutto Flatbread – Fustini's Oils & Vinegars
fustinis.com
Fig Goat Cheese Prosciutto Flatbread
pursuingflavors.com
Fig and Prosciutto Flatbread
performancefoodservice.com
Fig, Prosciutto and Blue Cheese Flatbread | Rich's Canada
richproducts.ca
Fresh Fig and Prosciutto Flatbread with Balsamic Reduction - Chopped
chopped.com