Flatbread with Fig, Prosciutto, and Arugula - Bertolli

Name: Flatbread with Fig, Prosciutto, and Arugula - Bertolli
Total time: 35 min
Ingredients: 6 ready-to-use flatbreads; 1/2 cup Bertolli® Olive Oil Light Taste; 1 jar (24 ounces) Bertolli® Traditional Marinara with Italian Herbs & Fresh Garlic Sauce; 1-1/2 cups fresh ricotta cheese; 12 thin slices prosciutto di Parma; 2 cups baby arugula; 8 fresh figs, (quartered); 1/3 cup toasted hazelnuts, (chopped); Hazelnut oil, for drizzling; Salt and ground black pepper

bertolli.com

Looking for an impressive appetizer for your next dinner party? Try our Prosciutto Arugula Flatbread. Our recipe combines salty prosciutto with creamy ricotta,

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertolli.com.

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Ingredients

6 ready-to-use flatbreads
1/2 cup Bertolli® Olive Oil Light Taste
1 jar (24 ounces) Bertolli® Traditional Marinara with Italian Herbs & Fresh Garlic Sauce
1-1/2 cups fresh ricotta cheese
12 thin slices prosciutto di Parma
2 cups baby arugula
8 fresh figs, (quartered)
1/3 cup toasted hazelnuts, (chopped)
Hazelnut oil, for drizzling
Salt and ground black pepper