Beef and Guinness Stew | Recipes | Lee Kum Kee Home USA

Ingredients

• 2 Tbsp. vegetable oil
• 2 lb. beef stew meat, cut into bite-sized pieces
• 1 large onion, chopped
• 1 Tbsp. Lee Kum Kee Minced Garlic
• 2 Tbsp. all-purpose flour
• 1 bottle (14.9 oz.) Guinness beer
• 1 cup beef broth
• 2 bay leaves
• 1 tsp. thyme leaves
• 4 carrots, peeled and cut into chunks
• 3 potatoes, peeled and cut into chunks
• chopped fresh parsley, for garnish