Nor Cal cioppino Recipe | Food Network UK

Ingredients

• 60ml olive oil
• 400g diced yellow onions
• 225g thinly sliced fennel
• 175g chopped red bell pepper
• 50g minced garlic
• 110g tomato puree
• 360ml red wine
• 1.35L tomato sauce
• 120ml clam juice
• 60ml lemon, juice
• 960ml water
• 2 bay leaves
• 1 tbsp red chilli flakes, or to taste
• 1 tbsp dried oregano
• 1 tbsp dried basil
• 2 tbsp salt
• 1 tbsp freshly ground black pepper
• 30ml Sambuca liqueur
• 1.8kg Dungeness crab, whole, cooked, cleaned, cracked and broken into 4 pieces
• 900g littleneck clams, cleaned and scrubbed
• 900g firm white fish, like cod or halibut, cut into 5cm pieces
• 900g prawns, shell on, deveined
• 25g coarsely chopped Italian parsley leaves
• Fresh bread, for serving