Truffle Harissa Deviled Eggs
Elevate your appetizer game with our Truffled Harissa Deviled Eggs! Creamy egg yolks are blended with tangy mayo, zesty Dijon mustard, and a generous dollop of Dalia's Pantry Truffle Harissa for a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at daliaspantry.com.au.
Cooking tools:
- Piping bag
- Mixing bowl
- Pot
- Stove
- Fork
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Serving platter
Ingredients
- 0 6 large eggs
- 0 2 tablespoons mayonnaise
- 0 1 teaspoon Dijon mustard
- 0 1 teaspoon lemon juice
- 0 1 tablespoon Dalia's Pantry Truffle Harissa
- 0 Salt and pepper, to taste
- 0 Fresh chives, chopped, for garnish
- 0 Truffle oil, for drizzling (optional)
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