Pyra's Acqua Pazza | Monado Recipes

Ingredients

• 2 tablespoons Olive Oil
• 2 cloves Garlic (sliced)
• 1/2 quantity Red Onion (diced)
• 1 1/2 cups Bok Choy
• 1/2 teaspoon Red Pepper Flakes
• 8 quantity Thai Red Peppers (whole)
• 2 cups Cherry Tomatoes (halved)
• 2/3 cup White Wine
• 1 cup Water
• 1/2 cup Castelvetrano Olives
• Salt
• Black Pepper
• 4 quantity Swai Fish (6-oz fillets)
• Crusty Bread