Elderflower Panna Cotta with Gooseberry Compote - River Cottage
Indulge in this elegant elderflower panna cotta, a sophisticated dessert infused with fragrant elderflower and served with tangy gooseberry compote.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivercottage.net.
Ingredients
- 100ml whole milk
- 250ml double cream
- 40g caster sugar (or 20g if you’re using elderflower cordial)
- 3–4 large heads of elderflower, or
- 2 tablespoons elderflower cordial
- 2 gelatine leaves
- 150ml plain yoghurt
- 500g gooseberries, topped and tailed
- 75g caster sugar
- A few sprigs of elderflower (optional)
More Like This
Pannacotta with gooseberry and elderflower compote | delicious. magazine
deliciousmagazine.co.uk
Elderflower Panna Cotta, Wild Strawberry Sorbet, Yoghurt Crumble and Elderflower Vinegar Granita Rec
greatbritishchefs.com
Elderflower Pannacotta - Gaz Oakley
gazoakleychef.com
Elderflower panna cotta with strawberries & brown butter crumble - Good Food Middle East
bbcgoodfoodme.com
Panna cotta with elderflower - Recipe from South Tyrol
roterhahn.it
Strawberry and Elderflower Panna Cotta Recipe | Carnation
carnation.co.uk
Elderflower panna cotta and poached rhubarb recipe - Great British Chefs
greatbritishchefs.com
Elderflower Delight - River Cottage
rivercottage.net