Elderflower Panna Cotta, Wild Strawberry Sorbet, Yoghurt Crumble and Elderflower Vinegar Granita Rec
This elderflower and strawberry dessert combines a panna cotta, sorbet and granita in one beautifully balanced bowl. All the elements can be prepared in advance, meaning you can simply assemble the...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.greatbritishchefs.com.
Cooking tools:
- Spoon
- Fork
- Refrigerator
- Freezer
Ingredients
- 350ml of double cream
- 3 tbsp of granulated sugar
- 1 tsp elderflower, dried
- 1 1/2 gelatine leaves
- 3 tbsp of whole milk
- 600ml of water
- 75g of liquid glucose
- 125g of trimoline
- 0.5g of gellan gum
- 75ml of elderflower vinegar
- 500g of wild strawberry purée
- 25g of water
- 60g of caster sugar
- lime juice, to taste
- 120g of milk powder
- 77g of yoghurt powder
- 100g of plain flour
- 30g of potato starch
- 5g of sea salt
- 87g of unsalted butter, melted
- sprigs of fresh elderflower
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Strawberry and Elderflower Panna Cotta Recipe
carnation.co.uk
Strawberry and elderflower granita
lovefreshberries.co.uk
Elderflower panna cotta with strawberries & brown butter crumble - Good Food Middle East
bbcgoodfoodme.com
Elderflower Panna Cotta Recipe | Arla UK
arlafoods.co.uk
Elderflower Jelly Recipe & Strawberry Sorbet
greatbritishchefs.com
Strawberry and Elderflower Sorbet
lovefreshberries.co.uk
Panna cotta with elderflower - Recipe from South Tyrol
roterhahn.it
Elderflower Panna Cotta with Gooseberry Compote
rivercottage.net