Panna cotta with elderflower - Recipe from South Tyrol
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.roterhahn.it.
Ingredients
- 1 1/2 Leaf gelatine
- 400 ml cream
- 20 g sugar
- 50 ml elderflower cordial
- 1 Pinch salt
- 1 dspn vanilla sugar
- grated zest and juice of half a lemon
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