Asparagus Niçoise Salad
The exact constituent parts of an authentic Niçoise salad is a matter of debate. So I'm throwing my hat into the ring offering Niçoise with asparagus!
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Cooking tools:
- Saucepan
- Pan
- Stove
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Whisk
- Kitchen shears
- Measuring spoon
- Measuring cup
- Serving platter
- Individual bowl
Ingredients
- 400g asparagus
- 1 round lettuce and two little gem lettuces
- 650g Jersey Royal potatoes or other salad potato
- 4 medium or large eggs at room temperature
- 200g baby plum tomatoes
- 4 large dessert spoons of black olives
- 4 tbs salted capers
- 90g anchovies in oil
- Fresh chopped parsley (optional)
- Fresh chopped chives (optional)
- 3 tbs red wine vinegar
- 9 tbs (135ml) good olive oil
- Salt, pepper
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