Bread Pudding: Perfect for brunch or couch surfing – Christine Cuisine
Perfect for brunch or lazy afternoons, Christine Cuisine's Bread Pudding is simple, delicious, and makes great use of day-old bread. Serve with whipped cream.
Ingredients
- 2 T butter (melted)
- 2 c milk (or mix milk and cream)
- 1 t vanilla
- 6 c day old bread
- 4 lg eggs (beaten)
- 1/2 c sugar
- 1/4 c brown sugar
- 1/2 c rasins (optional)
- 1 t five spice powder (or cinnamon)
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