Ostrich Egg and Abalone Custard with African Caviar step-by-step recipe
Don't miss this exclusive dish by Peter Tempelhoff (chef at Fyn, Cape Town), who gets his eggs from Outeniqua, South Africa, between the months of August and Ma
Ingredients
- Ostrich egg
- Cream
- Milk
- Abalone garum
- Salt
- White pepper
- Abalone
- Kaeshi
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