Shrimp with Broccoli Rabe, Bacon, and Pasta - Fresh Seafood Recipe
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Cooking tools:
- Pot
- Slotted spoon
- Fine-mesh sieve
- Skillet
- Colander
- Chef's knife
- Cutting board
- Plate
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 1 1⁄2 pounds broccoli rabe, trimmed and washed well (see Note)
- 1⁄2 pound dried thin spaghetti
- 6 slices lean bacon
- 3 tablespoons olive oil
- 1 1⁄2cups thinly sliced onion
- 2 garlic cloves, minced
- 1 1⁄2 pounds raw peeled shrimp
- 1⁄4 cup white wine
- 1⁄4 to 1⁄2 teaspoon hot red pepper flakes
- 1⁄2 cup water
- 1 14- or 16-ounce can whole peeled tomatoes, drained well and chopped
- Salt
- Freshly ground black pepper
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