Ingredients
- 4 cups All-Purpose Flour (about 500 grams flour)
- 2 tsp Instant Yeast (Check recipe notes below )
- 2 tsp Granulated white sugar
- 2 tsp Salt
- 4 tbsp Butter (55 grams or 1/2 stick butter )
- 1 1/2 cup Warm Milk (It should be warm and not HOT. See recipe notes)
- 1 Egg (Well beaten,ONLY for brushing top of bread before baking or use milk)
- 2 tsp Oil (for greasing bowl and baking pan)
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