Croissant

Croissant

papakwan.com

A flaky, crispy croissant dough.

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Ingredients

  • 255 grams all purpose flour
  • 25 grams sugar (about 2 tablespoons)
  • 1 1/4 teaspoons salt
  • 1 1/4 teaspoons yeast
  • 28 grams (about 2 tablespoons) unsalted butter
  • 59 grams milk
  • 89 grams water
  • 113 grams (1 stick usually) unsalted butter
  • 1 egg (because 1 egg is un oeuf)
  • 15 grams water
  • An eighth teaspoon salt

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