Corn-Stuffed Poblano Chiles | Whole Living Eat Well - Whole Living

Ingredients

• 6 fresh poblano chiles
• 8 ounces boneless, skinless chicken breast
• 2 garlic cloves, lightly crushed
• 5 small tomatillos (about 7 ounces), husks removed
• 1/4 cup coarsely chopped fresh cilantro, plus sprigs for garnish
• 2 tablespoons fresh lime juice (from 1 to 2 limes)
• 1 3/4 teaspoons coarse salt
• 1 tablespoon olive oil
• 2 1/2 cups fresh corn kernels (from about 5 ears of corn)
• 2 ounces fresh goat cheese, crumbled
• Freshly ground pepper, to taste