Pesto chicken salad - Good Food Middle East

Name: Pesto chicken salad - Good Food Middle East
Ingredients: 50g couscous; 2 tbsp pesto; 2 tbsp fat-free yogurt; 2 cooked skinless chicken breasts, shredded, or 200g leftover roast chicken, shredded; ½ small bunch of basil, leaves picked and torn, plus a few small leaves to serve; ½ cucumber, chopped; 2 sundried tomatoes in oil, drained and sliced; 2 Little Gem lettuces, leaves separated; 2 tsp toasted pine nuts

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Serve this pesto chicken and couscous salad in lettuce leaves for a healthy supper. With added sundried tomatoes and pine nuts, it has lots of texture

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Ingredients

50g couscous
2 tbsp pesto
2 tbsp fat-free yogurt
2 cooked skinless chicken breasts, shredded, or 200g leftover roast chicken, shredded
½ small bunch of basil, leaves picked and torn, plus a few small leaves to serve
½ cucumber, chopped
2 sundried tomatoes in oil, drained and sliced
2 Little Gem lettuces, leaves separated
2 tsp toasted pine nuts