Beetroot Soup (Borscht) Recipe | undefined | undefined
A vibrant and hearty Eastern European beet soup with potatoes and cannellini beans, finished with a dollop of fresh dill.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dovesmarket.com.
Ingredients
- 3 Beetroot
- 4 tbs Olive Oil
- 1 Chicken Stock Cube
- 6 cups Water
- 3 Potatoes
- 1 can Cannellini Beans
- Garnish Dill
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