Beetroot borscht – Food & Home Magazine

Name: Beetroot borscht – Food & Home Magazine
Total time: 20 min
Ingredients: 4 onions, finely sliced; 30ml olive oil; 900ml good quality chicken or vegetable stock; 500ml beetroot, cooked and chopped; 50ml fresh cream; salt and freshly ground black pepper, to taste; crème fraîche, to serve; caviar, to serve; fresh chives, to serve

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This Beetroot borscht is a sour soup that is thoroughly enjoyed in many Eastern European countries. Click here for the recipe...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

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