Poached Salmon with Cannellini Bean Puree
Different recipes and new flavours can be exciting. Wanting to experiment with seafood? Try our yummy poached Salmon with cannellini bean puree recipe.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at dandenongmarket.com.au.
Cooking tools:
- Food processor
- Steamer basket
- Pepper mill
- Oven
- Stove
- Baking sheet
- Pot
- Saucepan
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Plate
Ingredients
- 200g cannellini beans
- 250ml chicken stock
- Salt
- freshly cracked black pepper
- ½ bunch fresh thyme, chopped
- 50g almonds
- 2 x 200g portions salmon, skin off
- 1 litre water
- 100ml mirin
- 2 star anise
- 4 peppercorns
- 1 head broccoli cut into small flowerettes
- 3 teaspoons olive oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Poached Salmon with Wasabi Puree - Frugé Seafood
frugeseafood.com
Poached Salmon Salad
southmelbournemarket.com.au
Coconut Curry Poached Salmon
nourishingmeals.com
Salmon with White Bean Mash & Dill Sauce - Mains Recipe
pulses.org
Salmon with White Bean Mash & Dill Sauce - Mains Recipe
pulses.org
Salmon with White Bean Mash & Dill Sauce - Mains Recipe
pulses.org
Salmon with White Bean Mash & Dill Sauce - Mains Recipe
pulses.org
Salmon, Tomato and Cannellini Beans - The Healthy Mummy UK
healthymummy.co.uk