Genoise Sponge with Passionfruit Filling | Recipes For Food Lovers Including Cooking Tips At Foodlov

Ingredients

• 175g plain flour
• 6 eggs
• 175g caster sugar
• 75g butter. melted
• 2 tablespoons passioinfruit juice
• 1/2 teaspoon vanilla essence
• Passionfuit filling
• 2 tablespoons passionfruit pulp
• 150g creme fraiche
• 1 mango, peeled and cut into thin slices (or use canned mango slices)