Genoise Recipe

Genoise Recipe

www.allrecipes.com

The classic European sponge cake. No chemical leavener, just air that is beaten into the eggs. Folding ( stirring without deflating) is the biggest factor. Be gentle!

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Ingredients

  • 1 cup sifted cake flour
  • 2 tablespoons white sugar
  • 1 pinch salt
  • 2 tablespoons unsalted butter, melted
  • 4 eggs
  • 0.5 cup white sugar
  • 1.5 teaspoons vanilla extract

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