Genoise sponge recipe | delicious. magazine
Fancy a baking challenge? Genoise sponge cake can be challenging to make but the results are well worth it. Top with syllabub and berries.
Ingredients
- Vegetable oil for greasing
- 4 medium free-range eggs
- 125g caster sugar
- 100g unsalted butter, melted and cooled
- 100g plain flour
- For the syrup
- 75g caster sugar
- Zest and juice 1 lemon
- For the syllabub topping
- 200ml double cream
- 100ml mascarpone
- 4 heaped tbsp icing sugar
- 5-6 tbsp sweet muscat wine
- Summer fruit to decorate
More Like This
Genoise sponge recipe | Good Food
bbcgoodfood.com
:max_bytes(150000):strip_icc()/808424-0fa4e32794574382b99c7bc614dfb91f.jpg)
Genoise Sponge Recipe
allrecipes.com
Genoise Sponge with Passionfruit Filling | Recipes For Food Lovers Including Cooking Tips At Foodlov
foodlovers.co.nz
:max_bytes(150000):strip_icc()/619827-f990fe033b8c42ec8c90479069e3b2ac.jpg)
Genoise Recipe
allrecipes.com
Spongy Genoise Cake Recipe | Give Me Cookie
givemecookie.com
Genoise Sponge Recipe | French Patisserie
thehappyfoodie.co.uk
Strawberry Genoise Sponge - James Martin Chef
jamesmartinchef.co.uk
Torta genovese (Genoise sponge cake) – Liguria – Living a Life in Colour
livingalifeincolour.com