Asian-Inspired Sprout, Radish And Carrot Slaw Recipe | Brussels Sprouts Recipes | Tesco Real Food

Ingredients

• 3 tbsp toasted sesame oil
• 3cm piece fresh ginger, peeled and grated
• ½ lemon, juiced
• 1½ tbsp light soy sauce
• 1 tbsp maple syrup or clear honey
• 300g Brussels sprouts, trimmed and finely sliced
• 225g carrots, peeled and grated
• 150g radishes, finely sliced
• 4 spring onions, trimmed and finely sliced
• 30g pack fresh coriander, leaves picked and roughly chopped
• cooked turkey, to serve (optional)