Homemade Chicken Wonton Tacos - Better Than Applebee's! (Easy 40-Min Recipe)
Make restaurant-quality chicken wonton tacos at home with this easy recipe! Crispy wonton shells filled with honey-garlic chicken and Asian slaw - ready in just 40 minutes.
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Cooking tools:
- Muffin tin
- Pastry brush
- Microplane
- Chef's knife
- Cutting board
- Skillet
- Oven
- Stove
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Serving platter
- Airtight container
Ingredients
- 2 skinless boneless chicken breasts, thinly sliced
- 2 Tablespoons teriyaki sauce
- 1 Tablespoon sesame oil
- 1 Tablespoon low sodium soy sauce
- 2 teaspoons fresh garlic, minced
- 1 teaspoon fresh ginger, minced
- 1 bag coleslaw mix
- 1/4 cup green onions, diced
- 1 Tablespoon rice vinegar
- 1 Tablespoon honey
- 16 wonton wrappers
- Sweet chili sauce for drizzling
- Sesame seeds for garnish
- Fresh cilantro, chopped for garnish
- Olive oil for cooking chicken
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