Asian Chicken Wonton Tacos with Crispy Shells

Ingredients

• 16 square wonton wrappers
• 1 tablespoon neutral oil, for brushing
• Pinch of fine salt
• 1 lb (450 g) boneless skinless chicken breast, finely diced
• 1 tablespoon neutral oil
• 3 tablespoons low-sodium soy sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon honey
• 2 teaspoons toasted sesame oil
• 2 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 2 tablespoons water
• 3 cups (210 g) coleslaw mix
• 3 green onions, thinly sliced
• 1 tablespoon rice vinegar
• 1 tablespoon lime juice
• 1 teaspoon honey
• 1 teaspoon toasted sesame oil
• 1/4 teaspoon fine salt
• 1/4 cup (60 ml) sweet chili sauce
• 1/4 cup chopped fresh cilantro
• 1 tablespoon toasted sesame seeds
• Lime wedges, optional