Oxtail – Food & Home Magazine
Oxtail is the perfect soul food. This meat is known for its rich tenderness, so this is the ideal comfort dish. Especially delicious on a winter night!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 1 large onion, chopped
- 100ml extra virgin olive oil
- 2 garlic cloves, crushed
- 2kg oxtail
- 5ml salt
- 10ml good-quality beef stock powder
- 500ml good-quality shiraz
- 1 x 410g tin peeled tomatoes, puréed
- 10ml sugar
- 5 large carrots, thinly sliced
- 5ml – 10ml cornflour, optional
- rosemary leaves, to garnish
- basmati rice, cooked, to serve
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