Nabeyaki Udon (Japanese Udon Hot Pot) Recipe | Samsung Food App
Nabeyaki Udon is a true bowl of comfort during the colder months. Thick udon noodles served in a delicious dashi broth topped with juicy chicken thigh, tempura
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Ingredients
- 500 ml dashi stock
- 2 ½ tbsp soy sauce
- 1 tbsp mirin
- ¼ tsp salt
- 150 g boneless chicken thigh (skin-on, cut into bitesize pieces)
- 1 pinch salt and pepper
- 1 tsp cooking oil
- 50 g spinach
- 1 bowl ice cold water
- 2 portions udon noodles
- 2 fresh shiitake mushroom (stems trimmed)
- 50 g shimeji mushrooms
- 20 g green onion (diagonally sliced)
- 2 egg
- 2 tempura shrimp
- 6 slices kamaboko fish cake (optional)
- fu (Japanese dry baked wheat gluten, optional)
- green onion (green part, finely sliced to garnish)
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