Nabeyaki Udon Noodles Recipe (Udon Hot Pot with Shrimp Tempura and Shiitake Mushrooms) - Cooking wit
Nebeyaki Udon with lots of toppings is one of the most popular udon recipes in Japan. This is a perfect noodle dish for those cold days.
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Ingredients
- 1 package Frozen Udon Noodles
- 300 ml Water
- 2/3 tsp Dashi Stock Powder
- 25 ml Soy Sauce
- 25 ml Mirin
- 2 Prawn (frozen black tiger prawns)
- Salt
- Potato Starch
- Water
- 50 ml Cold Water
- 30 g Tempura Batter Mix (tempura flour, chilled)
- 6 Dried Shiitake Mushroom (or fresh shiitake)
- 1 1/2 tbsp Sugar
- 1 tbsp Soy Sauce
- 25 g Chicken
- 3 slices Long Green Onion (Naganegi) (sliced diagonally, white part)
- Mitsuba Parsley
- 2 slices Kamaboko Fish Cake
- Yuzu Zest
- 1 Egg
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