High Protein Gluten free Lentil Bread – Food Fusion
High protein, gluten-free lentil bread made with red lentils and seeds for a nutritious snack or meal. Perfect for those with dietary restrictions!
Ingredients
- -Masoor daal (Red lentil) soaked 2 Cups
- -Himalayan pink salt 1 tsp or to taste
- -Kali mirch (Black pepper) crushed ½ tsp
- -Olive oil 4-5 tbs
- -Water lukewarm ¾ Cup or as required
- -Baking soda ½ tsp
- -Baking powder 1 & ½ tsp
- -Til (Sesame seeds) black & white 1 tsp
- -Char maghaz (Melon seeds) 1 tsp
- -Pumpkin seeds as required
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