Pasta & meatball soup with cheesy croutons recipe | Good Food
Give meatballs a new lease of life in this substantial pasta-packed soup, from BBC Good Food magazine.
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Ingredients
- 1 tbsp olive oil
- 300g pack ready-made mini meatballs
- 2 x 400g cans chopped tomatoes
- 300ml milk
- 1 tbsp dried oregano
- 200g pasta shapes
- 8 thin wholemeal baguette slices
- 50g cheddar grated
- small bunch basil torn
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