Vegetable Beef Soup - Crisco®
- 2 Tbsp. (30 mL) Crisco® Pure Vegetable Oil - 1 lb (500 g) beef stew meat, cut into 1/2” (1 cm) pieces - 1 tsp.
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Cooking tools:
- Pot
- Stockpot
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Kitchen scale
- Wooden spoon
- Ladle
- Can opener
- Stove
- Garlic press
- Mixing bowl
- Colander
- Kitchen towel
Ingredients
- 2 Tbsp. (30 mL) Crisco® Pure Vegetable Oil
- 1 lb (500 g) beef stew meat, cut into 1/2” (1 cm) pieces
- 1 tsp. (5 mL) bottled minced garlic or 2 fresh cloves
- 6 C. (1.5 L) water
- 28 ounces (796 g) can diced tomatoes, with juice
- 1 package dry onion soup mix (11/2 oz / 45 g)
- 1/2 tsp. (2 mL) pepper
- 1/2 tsp. (2 mL) dried marjoram
- 1/4 tsp. (1 mL) dried thyme
- 1 bay leaf
- 1 package (500 g) frozen vegetables for soup
- salt
- pepper
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