Beef Noodle Soup - Crisco®
- 2 Tbsp. (30 mL) Crisco® Pure Vegetable Oil - 1/2 lb (250 g) boneless beef sirloin steak, cut into thin strips - 1 onion, chopped - 1 Tbsp.
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Ingredients
- Beef Noodle Soup
- 2 Tbsp. (30 mL) Crisco® Pure Vegetable Oil
- 1/2 lb (250 g) boneless beef sirloin steak, cut into thin strips
- 1 onion, chopped
- 1 Tbsp. (15 mL) all-purpose flour
- 4 C. (1 L) beef or chicken broth
- 3 C. (750 mL) water
- 1 1/4 C. (300 mL) dry vermicelli or very fine egg noodles
- salt
- pepper
- 1/4 C. (50 mL) chopped green onion
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