Beef Vegetable Soup - Crisco®

Name: Beef Vegetable Soup - Crisco®
Ingredients: 1/4 C. (50 mL) Crisco® All-Vegetable Shortening; 1 lb (500 g) beef stew meat, cut into 1/2” (1 cm) cubes; 1 C. (250 mL) finely chopped onion; 2 cloves minced garlic; 2 cans (19 oz / 540 mL per can) cans white kidney beans, drained and rinsed; 1 can (28 oz / 540 mL) can diced tomatoes, undrained; 6 C. (1.5 L) water; 3 beef bouillon cubes; 2 vegetable bouillon cubes (beef bouillon cubes can be substituted if necessary); 2 carrots, pared and diced; 2 stalks celery, sliced; 1 tsp. (5 mL) salt; 1/4 tsp. (1 mL) hot sauce; 1/2 tsp. (2 mL) dried leaf basil; 1/2 tsp. (2 mL) dried leaf oregano; 1 bay leaf

criscocanada.com

- 1/4 C. (50 mL) Crisco® All-Vegetable Shortening - 1 lb (500 g) beef stew meat, cut into 1/2” (1 cm) cubes - 1 C.

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Ingredients

1/4 C. (50 mL) Crisco® All-Vegetable Shortening
1 lb (500 g) beef stew meat, cut into 1/2” (1 cm) cubes
1 C. (250 mL) finely chopped onion
2 cloves minced garlic
2 cans (19 oz / 540 mL per can) cans white kidney beans, drained and rinsed
1 can (28 oz / 540 mL) can diced tomatoes, undrained
6 C. (1.5 L) water
3 beef bouillon cubes
2 vegetable bouillon cubes (beef bouillon cubes can be substituted if necessary)
2 carrots, pared and diced
2 stalks celery, sliced
1 tsp. (5 mL) salt
1/4 tsp. (1 mL) hot sauce
1/2 tsp. (2 mL) dried leaf basil
1/2 tsp. (2 mL) dried leaf oregano
1 bay leaf