Breakfast muffins ( Raspberry and rhubarb ) | Lurpak®
Delicious breakfast muffins with crispy crumble top. ✓ Start the day right with these easy, flavourful muffins. ✓ Crispy oat and pistachio crumble. ✓ Lurpak.com
Ingredients
- 100 g Lurpak® Plant Based, melted (plus extra for greasing)
- 300 ml sour cream
- 2 large free range eggs, beaten
- 1 tbsp baking powder
- 5 g salt
- 300 g plain flour
- 150 g sugar
- 150 g raspberries
- 150 g rhubarb, thinly sliced
- 50 g pistachios, chopped
- 25 g brown sugar for sprinkling
- 25 g jumbo oats
- 20 g pistachios, chopped
- 25 g plain flour
- 20 g Lurpak® Plant Based
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