Breakfast muffins | Lurpak®
Awaken your senses in the morning with golden brown delicious breakfast muffins fresh from the oven. Smell the fruity raspberries and rhubarb and the brown sugar crumble with chopped pistachios,...
Ingredients
- 100 g Lurpak® Plant Based, melted (plus extra for greasing)
- 300 ml sour cream
- 2 large free range eggs, beaten
- 1 tbsp baking powder
- 5 g salt
- 300 g plain flour
- 150 g sugar
- 150 g raspberries
- 150 g rhubarb, thinly sliced
- 50 g pistachios, chopped
- 25 g brown sugar for sprinkling
- 25 g jumbo oats
- 20 g pistachios, chopped
- 25 g plain flour
- 20 g Lurpak® Plant Based
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