Creamy Mushroom Alfredo
Creamy mushroom Alfredo with oats—gluten-free and vegetarian, made with fettuccine and parmesan. Perfect comfort food!
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Ingredients
- 2 tbsp oil
- 2 tbsp flour
- 230 gms oat milk
- 4 cloves garlic (minced)
- 3 green chillies
- 6 oz fettuccine (boiled)
- 50 gms parmesan
- 2 tbsp soy sauce
- ½ tsp salt
- 188 gm mushrooms (sliced)
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