Creamy Vegan Fettuccine Alfredo with Mushrooms and Cashew Parmesan
Creamy vegan Alfredo made with cashews, garlic, miso & NOOCH IT! Cashew Parmesan. Tossed with mushrooms & snow peas for a cozy, dairy-free dinner.
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Ingredients
- 1–2 tablespoons olive oil
- 1/2 white onion
- 1 garlic clove
- 1/2 cup raw cashews, soaked
- 1 cup veggie broth (or 1 cup water and vegan bouillon)
- 2 Tbsp NOOCH IT! Cashew Parmesan
- 1/2 tsp white miso paste
- 1/4 tsp salt
- 1/8 tsp nutmeg
- 5 ounces fettuccine, cooked to package directions
- 1 cup fresh snow peas or steamed broccoli (or frozen, or sub snow peas or steamed broccoli)
- 8 ounces baby Bella mushrooms, sautéed (Substitute white button mushrooms if desired)
- Garnish: pepper, chili flakes, and NOOCH IT!
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