Holiday Shrimp and Cheese Grits - Alabama Living Magazine

Ingredients

• 1/4 cup butter
• 1 cup coursely ground grits
• 2 cups half-and-half
• 1 cup chicken broth
• 1 teaspoon salt
• 2 pounds peeled and deveined shrimp
• 1 pinch cayenne pepper
• 1 lemon (juice only)
• 1 green bell pepper
• 1 red bell pepper
• 1 yellow bell pepper
• 1 cup chopped onion
• 1 teaspoon minced garlic
• 1/4th cup all-purpose flour
• 3 cups water
• 1 teaspoon Worcestershire Sauce
• 1 cup shredded sharp cheddar cheese
• 1 pound andouille or other sausage
• 6 slices bacon