Spicy Shrimp and Cheese Grits - Wanchese Fish Company

Ingredients

• 24 large peeled and deveined large shrimp, rinsed, dried (approx. 1 lb. 16-20 count)
• 1 Tbsp. vegetable oil
• 1 Tbsp. Chipotle pepper sauce
• 1 Tbsp. Cajun seasonings
• 1 Tbsp. lemon zest
• Grits (1 qt.)
• 2 Tbsp. unsalted butter
• 1/2 cup minced sweet onion or shallot
• 1 tsp. minced garlic
• 3 cups vegetable or seafood broth (more if needed)
• 1/2 tsp. sea salt
• 1 tsp. Chipotle pepper sauce
• 3/4 cup yellow grits
• 1 cup roasted corn kernels
• 1/4 cup heavy cream
• 1 cup shredded sharp Cheddar cheese
• 1/2 cup chopped scallions