Ingredients
- 140 g queijo parmesão
- 90 g queijo mozarela
- 240 g farinha tipo 55
- 240 g leite
- 4 ovos
- 120 g óleo de milho
- 2 c. chá de fermento p/ bolos
- ½ c. chá de sal
- 150 g presunto em cubos
- 80 g tomate maduro
- 80 g milho cozido
- 15 g cebolinho
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