Ingredients
- 1200 g água
- 1 ½ c. chá de sal
- 350 g massa tipo penne
- 200 g queijo mozarela fresco
- 150 g fiambre
- 100 g presunto
- 150 g milho cozido
- 3 dentes de alho
- 30 g manteiga
- 500 g leite
- 50 g farinha
- 1 pitada de pimenta
- 1 pitada de noz-moscada
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