Tamari-Zuchi Rice Balls from The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters by John Ash
These little bites of rice with tuna, salmon, and prosciutto look like beautiful little Christmas ornaments and are simple to make. They make a good starter for
Ingredients
- 6 cups (1.2 kg) prepared Sushi Rice
- 4 ounces (115 g) sushi-grade tuna, thinly sliced
- 3 ounces (85 g) thinly sliced smoked salmon
- 2 ounces (55 g) very thinly sliced prosciutto di Parma or Serrano ham
- Wasabi
- Hot mustard
- Mashed umeboshi (Japanese salt-cured plum)
- Drained small capers
- Japanese soy sauce (shoyu)
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