Sushi Balls - Spiral Foods

Ingredients

• 2C Sushi rice, washed, rinsed and drained
• ¼C Spiral Organic Sushi Vinegar
• 1 thin Lebanese cucumber, thinly sliced
• 4-5 radish, thinly sliced
• 1 avocado, destoned and sliced thinly
• 100g prosciutto, cut in 5cm length
• 100g Smoked salmon, cut in 5cm length
• 2 eggs, lightly whisk with ½ tsp salt
• 2-3Tbsp red onion, thinly sliced
• 1 sheet Spiral Yaki Nori (Sushi Nori) Sheets, cut in strips
• 1 pack Spiral Pickled Ginger, drained and squeezed
• 4-5Tbsp Spiral Organic Shoyu/Tamari for dipping
• 1Tbsp Spiral Organic Umeboshi Purée
• 1Tbsp Spiral Wasabi Paste
• 1Tbsp Spiral Shiro Miso
• 1 tsp caper (option)
• 1Tbsp mayonnaise
• Cling wrap, cut in 15cm x15cm
• Spiral Instant Miso Soup to serve on the side